Steak & Seafood
Black Angus Rib Eye Steak
This fresh Iowa Premium Angus Beef is hand cut and has excellent marbling that will compare to the best steak houses.
We compliment this steak with a “crown” portabella mushroom sauce that is a “jewel” to eat!
West Coast Tuna Steak With Lemon Aioli
Fresh grilled Ahi tuna, with our house west coast lemon and cilantro seasoning, topped with our own lemon aioli.
Served with rice and vegetable of the day – 21.99
Succulent baked cod with old bay herb and garlic seasoning, dressed with a fresh lemon thyme white sauce
Isle of Skye Salmon
This fresh outstanding Scottish salmon is hand cut, broiled to perfection with a very light dusting of fresh house herbs, topped with a herb garlic compound butter
House made meatloaf, mushrooms and Asiago cheese enveloped with puff pastry.
Baked to a golden brown with red wine reduction drizzled on top. Served with mashed potatoes
Lasagna Roll Ups
Fresh lasagna that is not re-heated but baked fresh for you every time.
Our ricotta cheese mixture, and ground beef and Italian cheeses rolled in fresh lasagna noodles, baked and covered with our house made spaghetti sauce.
Made in the great Italian tradition of the 82 years of this restaurant
Our house made hearty beef stew will warm the cockles of your heart!
Made with local grass fed beef, Guinness stout, potatoes and fresh cut vegetables Served with dumpling
Fresh ground lamb and beef, in a rich sauce covered in house made mashed potatoes, and baked to perfection.
Made by an authentic Englishman… This is the real deal!
Prepared daily! Creamy risotto made fresh with seasonal vegetables and always served al dente
Add the following: Filet Tips – 4.00 Salmon – 4.00 • Shrimp – 4.00 • Chicken – 2.00
This spaghetti sauce recipe is handed down from the original owners, Bunjo and Ehster.
Thin spaghetti served al dente and with a meatball
Local Ohio farm free range chicken.
Outstanding 10 oz. pan seared airline chicken breast, sauteed in olive oil, butter, fresh herbs, mushrooms, white wine with mashed potatoes and vegetable of the day